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Location: Island Harbour Cuisine Style: Asian Fusion Price Range: $50+ per person Dining Service: lunch & dinner Dining Hours: noon - 2pm and 6.30pm - 9 pm Credit Cards Accepted: Dining Attire: smart-casual Awards: Raoul, the chef has represented Anguilla on an international level and has been the island's Popular Dishes: Basil & coconutmilk Thai casserole with fresh local crayfish served out of the shell, accompanied by steamed rice noodles Additional Features: The owners, Mary Pat & French Chef-Raoul travel world-wide annually for 2 months & use this inspiration to create a new menu for each season. They opened the restaurant in 1987 in an intimate West Indian house by the sea.

Hibernia

Anguilla Restaurants

Hibernia is a small, intimate and elegant restaurant, with 11 tables set in an open air West Indian house by the sea. Recently, Hibernia has added an art gallery as well.

Raoul, who has represented Anguilla on an international level, has formal training from the Ecole Hoteliere of Strasbourg, France, and cooking schools in Thailand and Hong Kong. He creates French/Asian dishes using either the freshest local seafood or high quality meats imported from the US and France.

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