Anguilla Restaurants

According to foodies,

This tiny island offers true gourmet dining at such restaurants as KoalKeel, Pimms at Cap Juluca, and Oliver's. Book a table at one of these classic restaurants for a truly memorable dinner.

BLANCHARD'S

Probably the most well-known restaurant on the island, Bob and Melinda Blanchard opened the restaurant in 1994, and have written two books about the experience. A Trip to the Beach: Living on Island Time in the Caribbean chronicled their experiences establishing Blanchard's, while At Blanchard's: A Trip to the Beach Cookbook recreates the restaurant's stellar offerings for the home cook while illuminating the Blanchards' life on Anguilla and back home in Norwich, Vermont.

Chef Melinda is known for her fusion cuisine, which blends the flavors of Asia, Spain, California, and the Caribbean. Her ever-evolving menu has earned the restaurant the Best in Caribbean award. The restaurant has also been recognized by Wine Spectator magazine for its extensive wine cellar.

Choose from an impressive array of appetizers--lobster cakes, corn chowder, pistachio-crusted goat cheese salad, grilled portobello mushrooms. The house specialty is the Caribbean Sampler, a medley of crusted mahi mahi with coconut, lime, and ginger; roasted Anguilla lobster; and spicy jerk chicken served with grilled cinnamon-rum bananas. Other popular choices are the roasted swordfish, seared filet mignon of tuna, osso buco, rack of lamb glazed with Hoisin barbecue sauce, and the beef tenderloin.

Surrounded by lovely tropical gardens and only steps from the beach, this open-air restaurant in Mead's Bay is a charming place for dinner.

HIBERNIA RESTAURANT

Located on Anguilla's quiet east end, Hibernia is a wonderful place for lunch or dinner. This intimate restaurant in a converted West Indian cottage is the brainchild of Chef Raoul Rodriguez and his Irish wife, Mary Pat O'Hanlon. Raoul has received a Chef of the Year award as well as recognition from Bon Appetit, Caribbean Travel and Life, and Conde Nast Traveler magazines for Hibernia's creative French-Asian dishes.

Start your meal with the house specialty, a selection of thinly sliced smoked tuna, mahi mahi, and kingfisher served with ginger-horseradish cream cheese and Irish brown bread. Chef Raoul is well known for his innovative seafood selections such as Caribbean fish filets in spicy Thai broth, Thai casserole of shelled crayfish, basil, and coconut milk, and grilled Anguilla lobster. Even his classic French dishes have a twist. The roasted duck breast is served with roasted figs and dried fruits while the grilled beef tenderloin is accompanied by a creme brulee of foie gras and port sauce. For dessert, diners rave about Hibernia's rum and raisin ice cream with aged rum. A nice French touch is the cheese plate with a selection of five different French cheeses.

With its gorgeous views of the sea and its wonderful food, a meal at Hibernia is one you will long remember.

MALLIOUHANA

The Malliouhana Hotel and Spa is one of Anguilla's most luxurious resorts, earning a spot on Conde Nast Traveler's Gold List.

French cuisine is the star at Malliouhana, the hotel's main restaurant. Consulting Chef Michael Rostan, a two-star Michelin chef, and Chef Alain Laurent have created a menu that infuses Caribbean spice into classic French dishes. The menu changes with the seasons but expect extraordinary dishes such as warm lobster medallions sautéed with spinach and baby corn in a citrus sauce, mahi mahi with eggplant caviar and tomato vinaigrette, marinated conch in lemon and olive oil served with tomato chutney.

Those wishing to enjoy wine with dinner have an array of choices. The extensive 25,000-bottle wine cellar, the island's largest, merited Wine Spectator magazine's highest honor, a Grand Award.

This romantic clifftop restaurant serves breakfast, lunch, and dinner with a gorgeous view of Meads Bay--just what one would expect from a five-star resort.

Asian Fusion (1) Caribbean (2) Continental (2)

French (2) International (1)

	Hibernia Hibernia is a small, intimate and elegant restaurant, with 11 tables set in an open air West Indian house by the sea. Recently, Hibernia has added an art gallery as well... more

	Malliouhana The dining experience at Malliouhana is recognised as being one of the finest in the Caribbean for its gourmet cuisine, elegant atmosphere and award-winning wine list... more

Asian Fusion

	Hibernia Hibernia is a small, intimate and elegant restaurant, with 11 tables set in an open air West Indian house by the sea. Recently, Hibernia has added an art gallery as well... more

Caribbean

Blanchard's Blanchards Restaurant first opened its tall, teal shutters on the island of Anguilla in 1994... more

Straw Hat Restaurant Built on supports over the sea at Forest Bay, this stylish restaurant appeared on Condé Nast Traveler’s ‘50 Best New Restaurants in the World’ list in 1999... more

Continental

Koalkeel Restaurant
Originally constructed in the late l700's, the lovingly restored Warden's Place, one of Anguilla's oldest buildings is home to KoalKeel Restaurant more

Oliver's Seaside Grill Host Oliver MacDonna invites you to Long Bay for a romantic sunset, a gourmet dinner, some special music, and a brandy on the lounge. Food is continental... more

French

	Malliouhana The dining experience at Malliouhana is recognised as being one of the finest in the Caribbean for its gourmet cuisine, elegant atmosphere and award-winning wine list... more

Mahi Mahi at Sirena Our Restaurant, Mahi Mahi, is situated next to the bar overlooking the upper swimming pool which reflects the beautiful lights at night creating a romantic atmosphere... more

International

Altamer Altamer restaurant specializes in French and Caribbean cuisine with topical fresh daily specials created by Executive Chef Maurice Leduc... more

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