Additional Features: Live music Tuesday and Friday nights. Located right on the water's edge. Happy Hour From 4:00pm-7:00pm. Cater for weddings.
Johnny Tved has been the proud owner of Coconut Grove for 6 years, 5 of those with his previous business partner Anne Hansen. Johnny has now formed a new partnership with Elise Bennett to become one of the best double acts around, together they make Coconut Grove one of the best beach bars in the Caribbean. Johnny is ever-present ensuring that the restaurant, that caters each evening to a maximum of 80 covers, has the most romantic ambience without being crowded or hurried.
Coconut Grove is located on the water's edge at Dickenson Bay, surrounded by palms and lush tropical vegetation. This rustic, open-air restaurant and bar specializes in freshly caught seafood with a Caribbean flavour, known famously for its succulent Coconut Shrimp.
Enjoy an omelette, pancakes, fruit plate or even the Full Monty for breakfast, or a salad, burger, catch of the day, or lobster for lunch. Daytime at Coconut Grove is very casual, bikinis are welcome. Then at night it transforms into a magical, romantic, candle lit restaurant with exquisite fine dining.
Jean-Francois Bellenger, the talented French chef, ensures only the finest of ingredients go into all the dishes and uses only the highest quality meat and fish. Jean-Francois boasts making one of the best lobster thermidor in the Caribbean. There is also an extensive wine list to compliment the food.