Antigua Restaurants

Commissioner's

Antiguan pottery, conch shells, and historic maps give this converted 19th-century tamarind warehouse a timeless island feel. Some specials are whelks in garlic butter, bacon-wrapped plantains in mustard sauce, snapper in lobster sauce, and mahimahi creole. Don't miss this excellent chance to share some of the island's best food!

Details

   Commissioner's Alley
   462-1883

Reviews

Rated by steve on 02/25/05
The place is dirty, they don't have towels or soap in their bathrooms, plus they double billed me on my visa card which i am disputing with the card company. A real dump & crooks!

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