From the sweeping drive to the breathtaking gardens, waterfalls and lush tropical vegetation, the majestic setting of The Pavilion Antigua provides only a hint of the remarkable experience guests will enjoy inside.
Step through the doors and dine as you have never dined before. Exceptional fare is complemented by exceptional service. Architecturally reminiscent of a fine plantation house, The Pavilion Antigua exudes an atmosphere of comfortable refinement and guests are treated like royalty.
Executive Chef Andrew Knoll’s menu is contemporary Continental and French Creole cuisine. His legendary culinary talents and his insistence on serving only the finest fresh produce, fish, meats and fowl ensure new and exciting dishes to tantalize the senses every day.
To accompany these exquisite meals is a fully stocked wine cellar with a selection to complement any dish served.
The main dining room seats 26 for dinner, and a private dining room can accommodate up to 14. Reservations are accepted for parties of up to 40.
Enjoy a before- or after-dinner cocktail in The Pavilion Antigua’s Portanos Lounge. The ceiling features a faithfully hand-painted rendition by Peter Gorman of a classic antique Spanish explorer’s map originally produced in 1550.
Located on Pavilion Drive at the entrance of the V.C. Bird International Airport and overlooking Stanford Cricket Ground.
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site map :: 11/09/09