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Location: Cobblers Cove, St. Peter Cuisine Style: French Price Range: $50+ per person Dining Service: Breakfast, Lunch & Dinner Credit Cards Accepted: Dining Attire: Informally Elegant Awards: Barbados Gold Award - 6 times! Popular Dishes: Chicken Liver and Foie Gras Parfait with Plum Tomato Jam and Warm Vanilla Brioche; Pan Seared Scallops with Celeriac Puree, Celeriac Chips and a Green Pea and Truffle Sauce; Fillet of Beef with a Horseradish Crust with Sweet Potato Puree, Roasted Shallots, Baby Carrots, and Red Wine Tarragon Sauce; Chocolate and Mango Brownie with Mango Sorbet and Mango, Yoghurt and Basil Compote Additional Features: A Member of the Prestigious Relais & Chateaux

The Terrace Restaurant

Barbados Restaurants

Renowned for its French cuisine and romantic setting on a terrace at the edge of a beach overlooking the Caribbean Sea. The Terrace's executive chef, Neil Hitche, has mastered the art of preparing modern French cuisine using fresh local ingredients that capture the flavour and charm of Barbados. Dining at the Terrace Restaurant is a unique and pleaurable experience. Located on the west coast in the charming and intimate Cobblers Cove, one of the best loved hotels in the Caribbean. Seafood and Caviar is available every Friday evening.

$$ in BDS as follows:
Breakfast from $35; Lunch $15-75; Dinner - Starters $20-55, Mains $55-95, 5 Course Dinner $150; Wine $45-400; Champagne $150-475. All prices VAT inclusive.

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Reviews

Rated by su barrett on 01/11/07
We were not staying at Cobblers Cove, but we had a fantasitc meal and excellent service between the Christmas and Old Years Night, would recommend to friends and will visit in May 07 again.

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