A wide-ranging menu features appetisers such as Beer Battered Onion Rings (sweet Bermuda onions dipped in beer batter and served with a sour cream dip) and Sea Horse Eggs (spicy jalapeno peppers stuffed with cream cheese, breaded and lightly fried, served with a salsa dip). Entrees include Steak and Ale Pie (tender pieces of beef and mushrooms, simmered in North Rock Porter, baked with a puff pastry lid) and Jumbo Garlic Shrimp (nine sizzling jumbo shrimps gently broiled in garlic butter sauce). Patrons can dine indoors or on the shady outdoor patio.