The sounds of Calypso and local Soca music mixed with the surf provide the perfect setting for a romantic meal. This season’s menu features savoury flame-grilled specialties such as Yellowfin Tuna, Wahoo (a local fish), and NY Sirloin Steak. On Friday nights in the summer, come for the Celebration Under the Stars, a grand Island buffet dinner with live entertainment, local crafts market, prizes, Goombey dancers, and more.
about us ::
contact us ::
privacy ::
terms of use ::
advertise ::
site map :: 07/04/08