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	Location: The Ritz-Carlton, West Bay Road, Grand Cayman, Cayman Islands Cuisine Style: Seafood Price Range: $50+ per person Dining Service: Dinner Dining Hours: 6 pm. to 10 pm. Tuesday to Saturday Awards: AAA Five Diamond Award; Condé Nast Traveler 2006 - Hot List –Tables; Travel + Leisure 2006 - Best New Hotel Restaurants;Robb Report 2006 - Best of the Best Dining

Blue by Eric Ripert

Cayman Islands Restaurants

Indisputably, Grand Cayman’s premier restaurant. Blue by Eric Ripert is where both guests and Caymanians come to be beguiled by true epicurean artistry.

• Seafood menus inspired by the bounty of Cayman’s fishermen
• Featuring locally-caught and responsibly-fished seafood
• Three course prix fixe menu and six course tasting menu
• Wine cellar featuring more than 350 selections

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