Lunch and dinner are served on the cool and shady terrace, in front of the plantationhouse, in a bistro-like setting. You can dine from the frequently changing a la carte menu, on daily specials or leave the choice to the chef who will prepare his famous multicourse surprise menu for you.
The cuisine of Landhuis Daniel can be described as a mix of modern worldcuisines: French, Italian, Mediterenean, Japanese with a Caribbean twist, using local ingredients as much as possible. The frequently changing a la carte menu offers items like: spicy Caribbean bisque, curried pumpkin soup with cassava chips, lobstergratin, sashimi, shrimps Teriyaki on sobanoodles, tuna on pasta with olivesauce, fillet of wild boar etc.
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site map :: 05/28/08