By day, enjoy a light fare of salads and grilled fish. But when night comes around, pink and white linen and moonlight combine to start off your unforgettable dinner. Chef Virginie can prepare a lobster with myriad sauces that you will never have elsewhere. Fresh local fish can be done simply on the grill with three flavored oils or with contemporary French treatments. Make sure to call before you come!
Carretera Principal
(809) 571-0760
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site map :: 05/28/08