Al fresco dining along a beautiful beach, partnered with artistic architecture by the owner Pablo Garimani. But the food puts the scenery to shame- ceviche, octopus salad with avocado puree, the catch of the day with pistachio butter, and grilled baby lobster in a Thai sauce with eggplant.... if you enjoy elegant seafood, you will not be disappointed.
Rated by sandra on 07/06/06
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