'Nando is an excellent chef and his unique restaurant is wonderfully Bequian. If you decide to go please ensure you call and reserve as 'Nando will then go and buy the produce fresh from the market for your dinner that evening.
The atmosphere is very relaxed and lighting is provided by candles placed in sand filled flour bags.... wonderful!
Nando's 'goat water' (a mutton broth) is about the best on the island. Great food and atmosphere at reasonable prices, but remember to book!
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site map :: 11/09/09