Mexico Restaurants

Chilangos

This family-owned business has been around for about 10 years and continues to be one of the few places on the island where you can find huaraches. They feature handmade tortillas and pretty much offer two menu choices: Quesadillas or huaraches; simply put, one is open faced and the other folded over. Choose your ingredients from the selection behind the glass case and if you need some suggestions, we recommend the quesadilla with nopales (yes, we mean cactus). Great green salsa and excellent “agua de Jamaica”.

Details

   Pedro Joaquin Caldwell (30th) between Calle 3 and Morelos

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