Illustrations take some of the guesswork out of the totally Yucatecan menu at this modest spot. Specialties include lime soup and poc chuc (Yucatecan pork marinated in a sour-orange sauce with pickled onions), papadzules (tortillas piled with hard-boiled eggs and drenched in a pumpkin-seed sauce), and pollo pibíl (chicken baked in banana leaves). The staff has that genuine Yucatán warmth often missing in larger places. AE, MC, V.
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