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	Location: In Vitet, above the Grand Cul de Sac lagoons Cuisine Style: French Dining Service: Lunch, Dinner Credit Cards Accepted:

3 Forces

St. Barts Restaurants

At lunchtime, you will enjoy the dishes of your choice while sitting in the water at the pool-bar, enjoying the famous Caribbean cocktails at the same time.

Imagine your evening in the relaxing comfort of the poolside. At cocktail time, the moon rises above the horizon and the sea starts glittering. During a memorable candlelit dinner, you are served delicious dishes while the tradewinds breeze gently sways the palm trees.

You shall enjoy the table side service, carving, "flambée," and other hallmarks of French gastronomy as well as Creole recipes and mouth watering vegetarian dishes that contribute to the celebrity of the Hostellerie des Trois Forces.

Chef Hubert Delamotte is a renowned Chef, Grand Bailly for the Caribbean area of the Confrérie de la Marmite d'Ors.

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