St. Barts

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St. Barts Restaurants

Au Port Restaurant

The entire staff of the oldest restaurant on the island will be pleased to serve you and share their passion of fine dining. Please try a few specialties such as the foie gras home-made or the creole menu, complimented by a fine bottle of top vintage wine. Eric France, the chef, has the skills and artistic sense of mixing salty and sweet flavors without ever making a mistake. Some specialties: Court-Bouillon of Sea-Bream (Gilt-Head), Massalé of Goat Kid, Feuillantin of Banana and Vanilla with a Coco-Rum sauce. Taste the warm / cold chocolate with passion fruit ice-cream....