Popular Dishes: Tuna tartare mixed with ginger, celery, apples and black truffles; wild mushroom ravioli with a light vanilla-flavored pumpkin cream sauce
Restaurant Le Carl Gustaf
St. Barts Restaurants
Carl Gustaf restaurant occupies an enviable hillside location with a dazzling view over the harbor. Its wine cellar is among the best on the island.
The bar offers a spendid setting to admire the sunset while sipping exotic cocktails, enjoying a few tapas, and listening to live music.
And new chef Emmanuel Motte promises to make your evening unforgettable with his refined "à la carte" menu with a particular emphasis on Caribbean flavors and abstract gastronomic French Cuisine.