The restaurant and 66-foot, spring-fed pool are nestled in the remaining stone walls of the old sugar factory. Enjoy tantalizing dishes with fresh island ingredients at Ottley's acclaimed restaurant, The Royal Palm, known for extraordinary "New Island Cuisine". Chef de Cuisine Pamela Yahn uses her endlessly inventive culinary genius to create meals certain to satisfy the most sophisticated of palates. Romantic candlelit dinners feature nightly changing, innovative menus. The Royal Palm is also renowned for Sunday Champagne Brunch and daily lunch served poolside.