Full of atmospheric style with a spectacular natural backdrop and our exclusive cacao cuisine - Boucan Restaurant has fast become one of the hottest destinations on Saint Lucia. As a guest at the hotel you'll be in prime position to enjoy it all, whether you're sipping a fresh Cacao Bellini at sundown in the stylish bar, or delving into our pioneering cacao cuisine menu.
Inspired by the rare cocoa growing on Rabot Estate, this exclusive menu uses cocoa sometimes as a light and subtle spice, sometimes as a delicate infusion, but always in a natural, healthy and exciting harmony. After all, cocoa has been used as a savoury ingredient for over 3,000 years and as a sweet ingredient for only 500.
We explore the sweet and savoury nature of cocoa, together with the superb local produce found on Saint Lucia - from the huge array of fresh fish and seafood, to delicate salad leaves, vegetables and plentiful fruit grown on the estate.
Please be aware that the terrain at Rabot Estate is potentially dangerous for children (high elevation, steep inclines, rocks). We welcome children on our experiences and restaurant but must insist that they are not allowed to run around without parental supervision.