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Location:
Uncategorized
Cuisine Style:
Seafood
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Buzz

St. Lucia Restaurants

Pat Bowden, a restaurateur in St Lucia for the past 35 years opened Buzz in January 2000. Pat has previously owned the Hurricane Hole Hotel in Marigot Bay; Pat's Pub in Rodney Bay; San Antoine on The Morne; The Bistro and The Burger Park.

At Buzz Pat has created a restaurant and bar with a warm ambiance, friendly atmosphere and lots of charm.

Cocktails are original and fun. Try the Buzz Cooler, Buzzing Bee Stinger and our famous Mango Daquiri.

Although Pat is always eager to make changes to the menu, this has to be done very carefully. Regular guests.. appear devastated when their favourite is no longer there!

Making your selection can take time - besides Charbroiled Steaks and sumptuous Baby Back Ribs, specialties.. include Lobster & Crab Cakes, herb crusted Rack of Lamb, Potato Crusted Red Snapper (fresh from the Caribbean.. Sea) and Parmesan Crusted Chicken on a bed of Fettuccini Alfredo .Click here for full menus.

By popular demand, Moroccan Spiced Lamb Shanks have become an addition to the regular menu. If you fancy..something local try the Pepper Pot or Seafood Creole.

+ Reservations
+ Ratings & Reviews
+ Web Site


Reviews


Rated by J.R. on 04/16/13
absolutely fantastic ambience, food, and on some nights live music. Hostess greets you like you are family making you feel truly welcome. You must have the cheesy bread. That with a drink while sitting out in the romantically lit courtyard setting is purely magical. Wish this restaurant was in my hometown rather than thousands of miles away - I would go EVERY week if it was! Every bite of the food was scrumptous too. Perfect in every way.

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