The gracious Great House Restaurant sits beneath spreading branches of Cedar and Campeche, upon a foundation of ancient stone, which echoes the hilstory of plantation life in St. Lucia. The original estate house of Cap Estate, owned by Monsieur de Longueville, Military Commandant of St. Lucia, stood upon these stones roughly 250 years ago.
Today, the Great House Restaurant embraces the past traditions of grandeur established during the eighteenth century by the de Brette family in a setting of that same warmth and camaraderie.
Creative interpretations of French cuisine is attentively served, your culinary experience will be distinguished by the creation that embodies the essence of our Chef's modern cuisine - using the very freshest of ingredients couples with the Great House fanciful wine list.
Chef Jeroen Van Den Bos has been names "Best Chef" and "Best Upcoming Chef" and "Best New Restaurant" in Rio de Janeiro. He was invited to the position of Chef De Cuisine for the highly acclaimed Peacock Alley Restaurant at the famous Waldorf Astoria Hotel in New York.
Rated by donald rifter on 02/08/09 great food, great music too; I love jazz, and dining with Oscar peterson on the background is just perfect
Rated by Mark Leizear on 04/08/07 We have been to St.Lucia three times and we make a point of going there for dinner at least once a visit. Make your reservation for 1/2 hour before sunset.
Rated by Cala Iverson on 06/14/05 Great Restaurant!!! The lobster dinner was to die for. The service was excellent and the atmosphere was nice and romantic. We will definitely be going back.
Rated by donald rifter on 02/08/09
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