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	Location: Rodney Bay Cuisine Style: Indian

Razmataz

St. Lucia Restaurants

The Tandoori and Balti cuisine created here are a subtle blend of fragrant, exotic spices combined with locally available fresh foods. All our dishes are created individually for you. While we work to the highest standard and speed, please understand it does take a little longer than everyday fast-foods to prepare this unique cuisine.

When the English born John (who is an ex 60's Rock-n-Roller)and Susie Wright, five years ago, wanted to open a different kind of restaurant, a real East Indian restaurant seemed a sure winner. Both have Indian connections, and no truly East Indian restaurant yet existed in the Windwards. This proved correct as they have since received favorable reviews from the New York Times, The Independent and Sunday Times. A pivotal decision was to bring in Dependra Bahadur as a partner.

Dependra is from Khatmandu in Nepal and he cooks like a angel. His brother has recently come over from Nepal to join the staff.

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Reviews

Rated by lisa on 01/23/07
Was served old, cold food. I told the manager and she offered me 'another one' only to be given the same food heated up. I left without eating the food but she still charged me the full price claiming it was 'perfectly good food.'

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