The newly-renovated restaurant and bar at the Holland House is the Ocean Lounge Restaurant and Bar, Food and Beverage.
Robert van Herpen and Chef Ricardo Niels, both from Holland, guarantee an excellent breakfast, lunch or dinner experience.
Chef Ricardo works with local products from the Islands as well as fresh seafood and produce flown in twice weekly from Europe and the USAChef Ricardo Niels is young, energetic and ambitious. He has worked in some of the finest top 100 restaurants in Holland, like Seinpost, and with famous chefs such as Rob Blauwboer and Chef Hans Snijders of Chateau Neercanne. He leads a local team of young cooks and has set new standards and heights in casual dining, on the Island.
His counterparts on the waiters' side are the ever-smiling Lucia, who supervises breakfast and lunch, and the famous Jesse who oversees the dinner service and has already acquired a very loyal clientele.