Awards: GaultMillau Sommelier of the Year (2007), Mobil Diamond Award (2006)
Le Cottage
St. Martin Restaurants
One of the prettiest restaurants in the Caribbean. The lush colors of the table linens, chairs, tables, and plates will beckon you onto the open air veranda where you will not be disappointed. Fine food, superb service, and a wonderful wine experience await. Le Cottage offers fine French cuisine featuring fresh seafood and foie gras.
House specialties include a fresh crab meat appetizer, a taste of several vegetable tarts, a seared tuna appetizer, a roasted salmon dinner, and a chocolate dessert sampling. The restaurant also features foie gras in a variety of presentations, a duck platter featuring leg, breast, gizzard, and liver, and a special four-course lobster dinner, starting with a warm lobster velouté, a soup with the texture of velvet, followed by poached lobster raviolis, and then, the star of the show: a lobster fresh from the tank.