Enter the Exotic French-Indochina of old and savour a cuisine that is delicate, wholesome and sophisticated. Mai's superb gourmet Vietnamese food is served on her terrace set amid trees and scented flowers, and in the antique colonial inside dining room of her 100-year old historical Marigot home. Mai's embodies the blending of the Vietnamese and French cuisine formally known as the Indo-Chinese cooking styles. The menu changes every 3 months and provides innovative offerings. Sample the Nems, fresh Spring Rolls, Chicken with Almonds, Spicy Coconut Shrimps or one of the many other delectable coureses. Food presentation is artistic making your meal memorable.
Rated by michele capolino on 01/14/08
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