David and Fleur welcome you to one of the most innovative restaurants in the Caribbean. The French-based cuisine is spiced with Caribbean flavors and enhanced by the beautiful dining room with its fantastic views across Grand Case Bay. During the twenty-four years that Rainbow Café has pleased its diners, the reviews have always been favorable. Just this year alone we were featured in the NY Times Sunday Travel Section, Travel and Leisure, and the Wine Spectator's "Treasures of the Caribbean" issue. Our menu shows why, but you should always check the specials that change frequently. The wine list has been carefully chosen to complement the menu.