Awards: 3 diamonds from American Automobile Association
Popular Dishes: Homemade Mozzarella and Roast Duck
Additional Features: Romantic view of the channel from the terrace
Brandywine Bay Restaurant
Tortola Restaurants
Enjoying your aperitif on Brandywine Bay's flagstone terrace affords a lofty view of the Sir Francis Drake Channel and delights all of your senses.
A breath of warm wind traces lightly across your shoulders. Lapping waves below rhythmically accompany intimate conversation. Sparkling stars enchant as the moon waltzes with the clouds.
And when Chef Davide Pugliese personally introduces you to a palette of mouthwatering treats that blend the best of the Caribbean and his Tuscan heritage, your senses are enticed again.
The menu changes nightly, but the quality never varies. Appetizers like beef carpaccio or grilled portobello mushrooms are presented with a simple elegance.
Anticipation builds as you delight in the aroma from your roast duck resting in mango sauce. Not surprisingly, you are momentarily distracted by your dining partner's thick grilled veal chop or fish that was caught that morning.
If you prefer, ask Davide for a special vegetarian entrée.
Finally, savor the sweetness of tiramisu or contrasting tastes of vin santo e biscotti for dessert.
Chef Davide sources the freshest local fish, herbs and vegetables and imports other exotic seasonal ingredients from around the world. Cele, his Australian wife, sees to it that you'll have the finest wines from France, Italy, Australia and America to pair with your meal. With Brandywine's friendly staff, Davide and Cele fulfill your every whim.
No wonder Brandywine Bay is one of the most unique restaurants in all of the British Virgin Islands - and all of the Caribbean.
about us ::
contact us ::
privacy ::
terms of use ::
advertise ::
site map :: 04/20/08