Tortola Restaurants

LE CABANON

Birds and bougainvillea brighten the patio of this breezy French restaurant and bar, a popular gathering place for locals and visitors alike. Herring salad or French onion soup are good appetizer choices. Then move on to monkfish in chive butter sauce, veal kidneys, or grilled rib-eye steak with green peppercorn sauce. Save room for such tasty desserts as chocolate mousse, coconut mousse, cherry cheesecake, or a platter of French cheeses.

Details

   Waterfront Dr., Road Town
   284/494-8660

Reviews

Rated by jake scott on 03/25/09
Had the opportunity to dine with you twice last week. Not only was the food incredible, but Marcia was the most gracious person I have met in the entire Carribean! Jacque Poirot

Rated by Bviman on 04/30/08
comments are old and then don't reflect the poor truth ...the menu never changes ,prices not justified and the place is getting really old. Regarding the menu, ask first what they have as most of the time, at least 50% won't be available ..

Rated by Nilo "El Toro" Marquez on 11/06/06
The best Steak ever! And really nice for drinks too! Just Cool for Party... Open mind and Open style!!!

Rated by Marnie deJour on 03/23/06
I practically lived here. The cook, a really nice kid, is a recent graduate from the college and as such has gone along with the menu which is years old. The food is quite good, the service is typical Tortolian, arrogant, unfriendly and you wait until the one and only waitress gets round to you. BUT the atmosphere is fantastic, there is really good music, everyone goes for a good evening out.

Rated by Mary Goodman, Winterport, Maine on 02/06/06
The Lamb was perfectly prepared, the orgasmic chocolate cake was divine, the waitress was so pleasant and friendly, truly a spot not to miss when in Tortolla.

Rated by Xander Vantilt on 07/13/05
The carpaccio is great! not for American people because they don't like raw meat for some reason. It's truly European, and therefore EXCELLENT

Rated by Tom on 10/05/04
The beef tenderloin is far and away one of the finest and best prepared steaks I've ever had.

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