Come learn about the life cycle of the Queen conch, from egg mass to harvested adult. You will see first hand the processes and technology the only commercial conch farm in the world has developed over the past 20 years. The tour will start in the gift shop with a quick biology lesson and a description of hatchery technology, from there the tour takes the guests through the Metamorphosis buildings and the Post Larval facilities. Guests are then able to bend over and pick up one of the farms 2 million conch housed in the onshore ponds. The offshore pasture, filled with circular pens to rear the conch until they are harvested, serves as the backdrop to the entire tour. The tour ends up with Sally and Jerry, the resident wild conch, who are brought out to give guests a good photo opportunity to take home to friends and family.
All tour leaders are local Turks Islanders who can provide wonderful insights to local culture as well as recommendations for dining or leisure spots on the island.
Open Monday through Friday, 9 am to 4 pm and Saturday, 9 am to 2 pm