Casual, open-to-the-breeze beachfront dining, five minutes from Virgin Gorda Yacht Harbour and featuring flavourful island cuisine with a Continental flair.
Breakfast: Banana flavoured Pancakes a Local Supreme Platter – Broiled Snapper.
Lunch: West Indian Chicken or Mutton Roti a Lobster Salad.
Dinner: Striploin/Tenderloin Steak with Peppercorns a Coconut Shrimp dipped in a Mustard-Honey Dip.
P.O. Box 60 The Valley, Virgin Gorda
284.495.5252
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site map :: 09/13/07